Comments on: German Pflaumenmus Recipe (aka Zwetschgenmus or German Plum Butter Recipe) https://www.internationaldessertsblog.com/german-pflaumenmus-recipe-aka-zwetschgenmus-or-german-plum-butter-recipe/ International desserts made easy! Tue, 27 Sep 2022 13:07:49 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/german-pflaumenmus-recipe-aka-zwetschgenmus-or-german-plum-butter-recipe/#comment-61978 Tue, 27 Sep 2022 13:07:49 +0000 https://www.internationaldessertsblog.com/?p=13390#comment-61978 In reply to Cynthia C..

Nope, I didn’t peel them first. I’m not sure about the sweetener – but I imagine if you use one that can be used in baking it should work fine. Some don’t work well when heated, so that would be my concern. I’ve used agave and monkfruit in baked goods so I’d think either of those would work!

]]> By: Cynthia C. https://www.internationaldessertsblog.com/german-pflaumenmus-recipe-aka-zwetschgenmus-or-german-plum-butter-recipe/#comment-61977 Mon, 26 Sep 2022 20:01:36 +0000 https://www.internationaldessertsblog.com/?p=13390#comment-61977 This sounds awesome! Two questions:

1. Do you peel the plums first?

2. Would it work with a sweetener other than sugar (agave, monkfruit, etc.)?

]]> By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/german-pflaumenmus-recipe-aka-zwetschgenmus-or-german-plum-butter-recipe/#comment-61703 Fri, 03 Sep 2021 20:16:50 +0000 https://www.internationaldessertsblog.com/?p=13390#comment-61703 In reply to Carmen.

That makes me so happy to hear! I’m glad you love it!

]]> By: Carmen https://www.internationaldessertsblog.com/german-pflaumenmus-recipe-aka-zwetschgenmus-or-german-plum-butter-recipe/#comment-61702 Fri, 03 Sep 2021 20:13:04 +0000 https://www.internationaldessertsblog.com/?p=13390#comment-61702 LOVE THIS RECIPE–THANK YOU. Started it yesterday and at 10:00 last night I used the immersion blender and pureed it as directed. But it was time for bed so I set the slow cooker on “keep warm” setting and this morning when I finished my walk it was perfect, just like I remember the Pflumenmuss I remember from my childhood.

]]> By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/german-pflaumenmus-recipe-aka-zwetschgenmus-or-german-plum-butter-recipe/#comment-61692 Fri, 27 Aug 2021 13:15:00 +0000 https://www.internationaldessertsblog.com/?p=13390#comment-61692 In reply to Cathy.

That should work. I’ve frozen lemon curd in a tupperware type container and it worked great!

]]> By: Cathy https://www.internationaldessertsblog.com/german-pflaumenmus-recipe-aka-zwetschgenmus-or-german-plum-butter-recipe/#comment-61690 Fri, 27 Aug 2021 13:06:26 +0000 https://www.internationaldessertsblog.com/?p=13390#comment-61690 You refer to storing in the freezer with a tight lid. I don’t have anything like canning jars. Would tupperware or the like work? thanks

]]> By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/german-pflaumenmus-recipe-aka-zwetschgenmus-or-german-plum-butter-recipe/#comment-61490 Mon, 01 Feb 2021 18:51:56 +0000 https://www.internationaldessertsblog.com/?p=13390#comment-61490 In reply to Olivia To.

Oh good, I’m glad you have one! It’s easier and more hands-off in the slow cooker. Enjoy!!

]]> By: Olivia To https://www.internationaldessertsblog.com/german-pflaumenmus-recipe-aka-zwetschgenmus-or-german-plum-butter-recipe/#comment-61486 Thu, 28 Jan 2021 23:52:25 +0000 https://www.internationaldessertsblog.com/?p=13390#comment-61486 In reply to Olivia To.

@Cate, International Desserts Blog, I actually had a slow cooker in my kitchen, I just didn’t know :))) (I inherited some kitchen equipment and didn’t know that I owned one) so I was stoked when I found out I have a slow
Cooker. I am in the middle of making it and it smells delicious!

]]> By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/german-pflaumenmus-recipe-aka-zwetschgenmus-or-german-plum-butter-recipe/#comment-61484 Thu, 28 Jan 2021 01:14:30 +0000 https://www.internationaldessertsblog.com/?p=13390#comment-61484 In reply to Olivia To.

You probably can. Just use equivalent temperature to the slow cooker and keep an eye on it so it doesn’t burn. Let me know how it works!

]]> By: Olivia To https://www.internationaldessertsblog.com/german-pflaumenmus-recipe-aka-zwetschgenmus-or-german-plum-butter-recipe/#comment-61483 Thu, 28 Jan 2021 01:09:44 +0000 https://www.internationaldessertsblog.com/?p=13390#comment-61483 Can I make this without a slow cooker? Just in a normal pot?

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