Comments on: Easy Australian Pavlova Dessert Recipe https://www.internationaldessertsblog.com/easy-australian-pavlova-dessert/ International desserts made easy! Wed, 03 May 2023 17:59:59 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/easy-australian-pavlova-dessert/#comment-61968 Mon, 05 Sep 2022 05:08:05 +0000 https://www.internationaldessertsblog.com/?post_type=recipe&p=184#comment-61968 In reply to Blitzo.

It’s an awesome dessert because it looks so impressive but is pretty easy and it’s SO good!

]]> By: Blitzo https://www.internationaldessertsblog.com/easy-australian-pavlova-dessert/#comment-61964 Sat, 03 Sep 2022 03:46:59 +0000 https://www.internationaldessertsblog.com/?post_type=recipe&p=184#comment-61964 This dessert looks amazing, it’s quite easy to make. It’s light, chewy, and delicious. Besides looking beautiful, the fresh fruit adds a lot of flavor. My family always requested of this dessert.

]]> By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/easy-australian-pavlova-dessert/#comment-61534 Sat, 27 Mar 2021 13:17:07 +0000 https://www.internationaldessertsblog.com/?post_type=recipe&p=184#comment-61534 In reply to Lauren.

You can make the meringue ahead of time but make sure you store it away from any heat or humidity. I usually make my meringue the day I’m going to serve it but I have made it the day or evening before and just left it in a cool oven overnight until I was ready to top and serve!

]]> By: Lauren https://www.internationaldessertsblog.com/easy-australian-pavlova-dessert/#comment-61533 Fri, 26 Mar 2021 21:06:01 +0000 https://www.internationaldessertsblog.com/?post_type=recipe&p=184#comment-61533 Looks delicious! Could you bake your meringue ahead of time and wait to top it until you were ready to serve? What if you put it in an airtight container overnight? How long could it last?

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