Comments on: Best Ever Mini Mince Pies https://www.internationaldessertsblog.com/mini-mince-pie-recipe/ International desserts made easy! Tue, 02 May 2023 18:10:58 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: 10 Best International Desserts & Baking Tips for Beginners & Intermediate Bakers - International Desserts Blog https://www.internationaldessertsblog.com/mini-mince-pie-recipe/#comment-61859 Tue, 29 Mar 2022 15:22:45 +0000 https://www.internationaldessertsblog.com/?p=640#comment-61859 […] I make all kinds of delicious treats from quick and easy French Apple Tarts, German Apple Strudel, Mini Mince Pies, Australian Pavlova, and much […]

]]> By: Easy Irish Soda Bread Pudding with Currants, Apple & Pecans - International Desserts Blog https://www.internationaldessertsblog.com/mini-mince-pie-recipe/#comment-61855 Thu, 17 Mar 2022 17:50:56 +0000 https://www.internationaldessertsblog.com/?p=640#comment-61855 […] Best ever Mini Mince Pies […]

]]> By: 20 Warm Non-alcoholic Drinks for the Winter (that you can totally booze up if you want!) - International Desserts Blog https://www.internationaldessertsblog.com/mini-mince-pie-recipe/#comment-61783 Mon, 29 Nov 2021 21:26:09 +0000 https://www.internationaldessertsblog.com/?p=640#comment-61783 […] Best Ever Mini Mince Pies […]

]]> By: Easy Irish Soda Bread with Currants (and Irish Soda Bread Pudding) - International Desserts Blog https://www.internationaldessertsblog.com/mini-mince-pie-recipe/#comment-61782 Sun, 28 Nov 2021 13:07:20 +0000 https://www.internationaldessertsblog.com/?p=640#comment-61782 […] Best ever Mini Mince Pies […]

]]> By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/mini-mince-pie-recipe/#comment-61778 Thu, 25 Nov 2021 18:22:14 +0000 https://www.internationaldessertsblog.com/?p=640#comment-61778 In reply to Maggie’s Aunt Lizzie.

You’re welcome! 🙂

]]> By: Maggie's Aunt Lizzie https://www.internationaldessertsblog.com/mini-mince-pie-recipe/#comment-61777 Thu, 25 Nov 2021 17:56:10 +0000 https://www.internationaldessertsblog.com/?p=640#comment-61777 The parchment paper hack worked really well. Thanks for that!

]]> By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/mini-mince-pie-recipe/#comment-61432 Sun, 20 Dec 2020 22:18:24 +0000 https://www.internationaldessertsblog.com/?p=640#comment-61432 In reply to Jason.

I’m sorry it didn’t turn out as well as you’d hoped. I’m not sure why the crust turned out so fragile for you. I’ve used it many times and it’s always held up well. One thing I do if I’m worried about getting something out of a tin is put a strip of parchment in the bottom of the tin with enough hanging over the sides to be able to lift them out.

]]> By: Jason https://www.internationaldessertsblog.com/mini-mince-pie-recipe/#comment-61429 Sun, 20 Dec 2020 21:31:00 +0000 https://www.internationaldessertsblog.com/?p=640#comment-61429 Thought I’d try this recipe. Had the filling already but was looking for an authentic crust recipe. The dough was easy to make and smelled and tasted amazing. At 18 minutes they were looking fairly brown so I pulled them. Way too fragile to get out of the muffin pan. Gave them a couple more minutes and still found them very fragile. I needed 8 for Christmas Eve dinner and lets just say it’s a good thing I made 12 because getting 8 that looked ok was a challenge. Still contemplating making another batch with a different recipe.

]]> By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/mini-mince-pie-recipe/#comment-61421 Tue, 15 Dec 2020 17:49:28 +0000 https://www.internationaldessertsblog.com/?p=640#comment-61421 In reply to Sarah D Nichols.

I’m so glad you liked them! Thanks for the tip about the shorting (you can also use lard or suet but I never have either of those things in my pantry so I don’t tend to use them). It probably is because the mince marinated longer. I’m actually setting a reminder in my calendar to make mince next fall so it can sit longer before I make pies in December!

]]> By: Sarah D Nichols https://www.internationaldessertsblog.com/mini-mince-pie-recipe/#comment-61420 Mon, 14 Dec 2020 17:57:45 +0000 https://www.internationaldessertsblog.com/?p=640#comment-61420 I made these last night, they were delicious! Thanks for this recipe. I substituted 1/3 of the butter for shortening, I want to believe it made it even flakier! I also only let my mince sit for 1 day. The mince in your photos looks a bit jammier than mine, which I wonder if it’s because you left it marinate for a week? Either way, these are amazing.

]]>