Comments on: Best Authentic German Cheesecake (Käsekuchen)

By: ≫ El mejor cheesecake alemán auténtico (Käsekuchen)

≫ El mejor cheesecake alemán auténtico (Käsekuchen) — Tue, 07 Feb 2023 21:57:56 +0000

[…] Fuente del artículo […]

By: Cate, International Desserts Blog

Cate, International Desserts Blog — Tue, 18 Oct 2022 15:04:09 +0000

In reply to Jasmine. Quark is the best!! It's so hard to find in the US, so I either make a quick version or use strained Greek yogurt. I just moved back to Germany for a while and am reveling in SO MUCH QUARK!! lol It's so cheap and there are so many different kinds here. I hope someday we can easily get it in North America.

By: Jasmine

Jasmine — Mon, 10 Oct 2022 19:08:04 +0000

So glad to see a quark cheesecake recipe here!looks pretty much like my mom’s. I live in Canada and it’s hard to find quark here as well,Rocky Mountain Quark being my go to when I can find it. I’ll have to check my recipes because I’m sure my mom had a no bake cheesecake recipe as well!
But to everyone else, you haven’t eaten FABULOUS cheesecake till you’ve tried this one!

By: Cate, International Desserts Blog

Cate, International Desserts Blog — Tue, 16 Aug 2022 15:16:09 +0000

In reply to Paula. I'm glad you were able to find it! European delis are a great place to check. Enjoy the cheesecake! If you want to try a couple other variations, I've got 2 other German cheesecake recipes on the site. They're each a bit different but all are amazing!

By: Paula

Paula — Tue, 16 Aug 2022 15:08:30 +0000

I just made this recipe, it smells unbelievable while cooking and that’s just the beginning. I went to a European deli and bought quark there, they sell a lot of Ukrainian and polish, it was called European baking cheese, the owner assured me it’s for cheesecake. It was perfect, also she recommended that it can be frozen for up to 3 months if you don’t use it all. (1kg pkg)

By: Cate, International Desserts Blog

Cate, International Desserts Blog — Tue, 09 Nov 2021 21:42:20 +0000

In reply to Liat Malka Baron.

I can’t say for sure, since I haven’t tried myself, but after doing a little research it looks like it could work! You’ll want to reduce the amount of agave – what I saw suggested is 2/3 cup of agave for every 1 cup of white sugar. If using Greek yogurt, you might even want to drain off some of the liquid. If the batter becomes too runny after adding the agave, you can try adding a little more flour or corn starch. Let me know how it turns out!

By: Liat Malka Baron

Liat Malka Baron — Tue, 09 Nov 2021 13:25:57 +0000

Hello.
The recipe looks wonderful and I am going to try it (my first time making a real cheesecake).
I have one question though and forgive me for my health freak question…but do you think if i will replace the granulated sugar with agave it will work jist as good? Many thanks!!

By: Cate, International Desserts Blog

Cate, International Desserts Blog — Wed, 07 Jul 2021 13:53:59 +0000

In reply to Diane.

Hi Diane! Classic German cheesecake usually has a crust that’s more like a pie crust (or no crust at all – here’s a good crustless Classic German Cheesecake if you want to try that – https://www.internationaldessertsblog.com/classic-german-cheesecake-with-quark/). That said, why not try something different – I’m all for experimenting! Let me know how it goes!

By: Diane

Diane — Sun, 04 Jul 2021 00:30:54 +0000

I’ve never had German cheesecake or quark but would love to give making them both a try. In the U.S., cheesecake sometimes has a graham cracker crust, or even an Oreo crust. I can now get gluten-free Oreos–how would an Oreo crust be for this cheesecake? Looking forward to trying this!!

By: The 16 best German foods you must try - A taste of abroad

The 16 best German foods you must try - A taste of abroad — Wed, 16 Jun 2021 05:04:24 +0000

[…] If you are a cheesecake lover, you should give this one a go: https://www.internationaldessertsblog.com/best-authentic-german-cheesecake-kasekuchen/ […]