Comments on: How to Make Crème Fraîche at Home https://www.internationaldessertsblog.com/make-creme-fraiche/ International desserts made easy! Wed, 17 Aug 2022 15:50:16 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: The Easy Way to Make Homemade Skyr Yogurt (One of the Best Desserts in Iceland) - International Desserts Blog https://www.internationaldessertsblog.com/make-creme-fraiche/#comment-61911 Wed, 08 Jun 2022 17:23:32 +0000 https://www.internationaldessertsblog.com/?p=928#comment-61911 […] Netherlands) I was super excited to try authentic Icelandic skyr yogurt. I love yogurt, quark, and creme fraiche, and I was pretty sure I’d swoon over real skyr…and I was […]

]]> By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/make-creme-fraiche/#comment-61802 Fri, 17 Dec 2021 18:32:48 +0000 https://www.internationaldessertsblog.com/?p=928#comment-61802 In reply to Oliver.

Cultured buttermilk has been difficult to find where I live. Thanks for the idea to give sour cream a try!

]]> By: Oliver https://www.internationaldessertsblog.com/make-creme-fraiche/#comment-61798 Thu, 16 Dec 2021 16:56:28 +0000 https://www.internationaldessertsblog.com/?p=928#comment-61798 Maybe the reason why your Creme Fraiche isn’t as thick as the store-bought it because you did not use “cultured” buttermilk. You cannot use uncultured buttermilk, it will not work because it does not contain live bacteria that ferments and thickens the mixture. If you are unable to find cultured buttermilk, you may substitute the same amount of sourcream to the heavy cream to make Creme Fraiche. The “cultured bacteria” that ferments the heavy cream is the most important part.

]]> By: Recipe for Pavlova Fruit Wreath and Eton Mess - International Desserts Blog https://www.internationaldessertsblog.com/make-creme-fraiche/#comment-61758 Sat, 30 Oct 2021 14:11:55 +0000 https://www.internationaldessertsblog.com/?p=928#comment-61758 […] all sorts of new and delicious things – Icelandic Skyr, cultured European butter, quark, creme fraiche, dulce de leche, and 10+ different types of mini tarts for my new ebook (which you can download for […]

]]> By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/make-creme-fraiche/#comment-61697 Sun, 29 Aug 2021 21:03:30 +0000 https://www.internationaldessertsblog.com/?p=928#comment-61697 In reply to Kaleb Walker.

I typically use it within a few days to a week. I’ve read that it will keep longer than that in the fridge but I tend to use it up pretty quickly.

]]> By: Kaleb Walker https://www.internationaldessertsblog.com/make-creme-fraiche/#comment-61696 Sun, 29 Aug 2021 20:54:52 +0000 https://www.internationaldessertsblog.com/?p=928#comment-61696 How long does the creme friache last in the fridge?

]]> By: Zwiebelkuchen vom Blech (Savory German Onion Cake) - International Desserts Blog https://www.internationaldessertsblog.com/make-creme-fraiche/#comment-61645 Wed, 30 Jun 2021 21:45:57 +0000 https://www.internationaldessertsblog.com/?p=928#comment-61645 […] crème frâiche (you can buy crème frâiche or you can use my easy recipe to make it at home) […]

]]> By: How to Make European Style Cultured Butter - International Desserts Blog https://www.internationaldessertsblog.com/make-creme-fraiche/#comment-61608 Wed, 26 May 2021 14:47:50 +0000 https://www.internationaldessertsblog.com/?p=928#comment-61608 […] use buttermilk to culture my cream but I've read that plain yogurt, plain Quark, sour cream or crème frâche will work, […]

]]> By: How to Use Quark Cheese in More than German Cheesecake - International Desserts Blog https://www.internationaldessertsblog.com/make-creme-fraiche/#comment-61489 Fri, 29 Jan 2021 22:36:39 +0000 https://www.internationaldessertsblog.com/?p=928#comment-61489 […] didn’t have time to make the homemade crème frâiche that my onion and cheese tart called for so I used plain Quark […]

]]> By: German Rote Grütze Recipe (Red Berry Dessert with Fresh Cream) - International Desserts Blog - Recipes with a sprinkle of travel https://www.internationaldessertsblog.com/make-creme-fraiche/#comment-56440 Sun, 12 Jul 2020 15:24:24 +0000 https://www.internationaldessertsblog.com/?p=928#comment-56440 […] Grütze but that’s my least favorite way to eat it. Lately I’ve been serving it with creme fraiche whipped cream, which takes the dessert to a whole new level and is super easy to whip up (sorry) if you’ve […]

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