Comments on: Salted Dark Chocolate Quark Mousse Recipe https://www.internationaldessertsblog.com/salted-dark-chocolate-quark-mousse-recipe/ International desserts made easy! Mon, 06 Jun 2022 22:27:17 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/salted-dark-chocolate-quark-mousse-recipe/#comment-61811 Fri, 31 Dec 2021 16:54:42 +0000 https://www.internationaldessertsblog.com/?p=17599#comment-61811 In reply to Tammy Kovacs.

Yep – if you divide the Quark and mix half with strawberries and half with chocolate, you’ll want to reduce the amount of chocolate and salt in the other half. Mixing with strawberries sounds delicious!

]]> By: Tammy Kovacs https://www.internationaldessertsblog.com/salted-dark-chocolate-quark-mousse-recipe/#comment-61809 Wed, 29 Dec 2021 07:39:07 +0000 https://www.internationaldessertsblog.com/?p=17599#comment-61809 Can I mix the cream quark mixture and split to make a strawberry layer and a chocolate layer? I’d use fresh strawberries/sugar mixture.

]]> By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/salted-dark-chocolate-quark-mousse-recipe/#comment-61762 Mon, 08 Nov 2021 13:53:39 +0000 https://www.internationaldessertsblog.com/?p=17599#comment-61762 In reply to Colleen.

Hmmmmmm…I think you could. It’s very rich so you could fill the pie shell maybe 1/3 or maybe 1/2 full with the Quark mousse and then top with lots of whipped cream and then sprinkle chocolate shavings on top. With a good pie crust, mousse, and whipped cream you really can’t go wrong! 🙂

]]> By: Colleen https://www.internationaldessertsblog.com/salted-dark-chocolate-quark-mousse-recipe/#comment-61761 Fri, 05 Nov 2021 16:48:37 +0000 https://www.internationaldessertsblog.com/?p=17599#comment-61761 Can you use this recipe to make a pie with a prebaked pie shell?

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