Comments on: German Hazelnut Cookies

By: Cate, International Desserts Blog

Cate, International Desserts Blog — Fri, 23 Dec 2022 22:29:30 +0000

In reply to Katy A. I'm glad you liked them!

By: Katy A

Katy A — Fri, 23 Dec 2022 03:51:35 +0000

In reply to Lisa M.

@Cate, International Desserts Blog,

These are great! Looks exactly like photo and made exactly 18 cookies. Simple and delicious!
Thanks,
Katykaboom

By: Cate, International Desserts Blog

Cate, International Desserts Blog — Thu, 22 Dec 2022 19:50:22 +0000

In reply to Lisa M. I'm so glad you enjoyed them! Email me a photo of your cookies :)

By: Lisa M

Lisa M — Fri, 16 Dec 2022 19:28:39 +0000

In reply to Kim. @Kim, I didn’t remove it and just ninja’d them. I cannot taste any bitterness at all.

By: Lisa M

Lisa M — Fri, 16 Dec 2022 19:26:36 +0000

I made these this morning and this recipe is a 100% keeper. They turned out extremely well using the exact recipe and with a 20 minute bake time. My scooper produced 21 cookies, and I didn’t push them super flat. So, mine look smaller but taller. Wish I could post a picture!

By: Cate, International Desserts Blog

Cate, International Desserts Blog — Sun, 11 Dec 2022 19:23:00 +0000

In reply to christa. Yep, you can. Just make sure to add enough on top so that they toast while baking - that gives the cookies a good flavor. If you don't want to sprinkle them on top, roast the hazelnuts before adding them to the cookie dough.

By: christa

christa — Tue, 06 Dec 2022 19:00:18 +0000

In reply to Patricia N Jones. @Can I use blanched Hazelnuts?, International Desserts Blog,

By: Cate, International Desserts Blog

Cate, International Desserts Blog — Wed, 07 Sep 2022 16:08:28 +0000

In reply to Kim. I take off as much as I can but it's nearly impossible to get all of the skin off! Once chopped up you don't notice a little bit that's left on. I usually put the hazelnuts in a jar and shake it several times and/or put the nuts in a clean tea towel and rub the skins off. Both methods get quite a bit of the skin off.

By: Kim

Kim — Wed, 07 Sep 2022 15:38:55 +0000

But, the hazelnut skin is bitter, don’t you have to remove it 1st prior to baking with them?? that would be the tedious part?

By: Cate, International Desserts Blog

Cate, International Desserts Blog — Mon, 27 Jun 2022 15:28:09 +0000

In reply to Deb. You could use hazelnut meal - and tossing them in icing sugar sounds good, too!