@Nisha, they say to assemble in a spring form pan – or wrap with a clear plastic to help hold in place

If some of the layers started sliding off they might have been too warm or there was too much filling. Next time cool the crepes in the fridge (with a layer of wax paper or parchment in-between each crepe so they don’t stick to each other) so there’s no chance of a warm crepe melting the filling. You could also try adjusting the amount of filling. Or make a shorter cake. 🙂 I’m glad it tasted good, even if it turned out a bit messy! Years ago I made a pie for guests and it looked horrible so I made a different pie at the last minute…then one of my guests saw the horrible-looking pie and wanted to try it because it sounded so good. Everyone LOVED that pie even though it looked like a disaster! ha!