Yep, that should be fine! You don’t want to let the dough get too warm so I wouldn’t leave it out much longer than the tine it takes to bake a batch. If it does get too warm and soft, just pop it back in the fridge for a bit. 🙂

@Cate, International Desserts Blog, thank you so much! i only have one pan of 12. is it okay if i leave the dough and filling at room temperature until i take out the first batch?

sorry for so many questions!

thank you for the birthday wishes! so awesome that mine is close to harry potter’s bday!

You can make them a day or two ahead of time (just be sure to wrap them up well) and then add the whipped cream just before serving. You can make the crust dough a few days ahead and keep it in the fridge until you’re ready to bake the tarts. Have a great birthday!

How long will they keep with the filling?

Can I bake the crust ahead of time? If so, keep at room temp?

Thank you!