Comments on: Quarkbällchen (German Quark Balls with Cinnamon & Sugar) https://www.internationaldessertsblog.com/quarkballchen-german-quark-cheese-balls-with-cinnamon-sugar/ International desserts made easy! Fri, 27 May 2022 16:10:29 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Cate, International Desserts Blog https://www.internationaldessertsblog.com/quarkballchen-german-quark-cheese-balls-with-cinnamon-sugar/#comment-61392 Wed, 02 Dec 2020 00:25:32 +0000 https://www.internationaldessertsblog.com/?p=14400#comment-61392 In reply to Joan.

I used instant but active dry would work, too. They are SO good!

]]> By: Joan https://www.internationaldessertsblog.com/quarkballchen-german-quark-cheese-balls-with-cinnamon-sugar/#comment-61391 Wed, 02 Dec 2020 00:24:19 +0000 https://www.internationaldessertsblog.com/?p=14400#comment-61391 What kind of yeast do you use… instant or active? These look really good. Would love to try. Thanks so much.

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